Since its opening in February, 2008, the Chef Patrick
and the staff have been rounding out the modern Italian fare on the
Paparazzi menu. With the addition of Chef Carl in early April, he and
Chef Patrick will oversee additional features and upgrades to a menu
of the items that are already becoming local favorites.
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The Butternut Squash Ravioli, available either as an
appetizer or entree' has quickly become a signature and highly recommended dish.
The gourmet pizzas, salmon and pastas are developing their own following with
delicious reputations.
Signature specials like the Filet Mignon
and Lobster Tail, Bleu Cheese-Stuffed Filet Mignon and others provide something
new for folks who have already added Paparazzi to their frequent dining out
stops.
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Paparazzi provides a variety of tempting
tastes for guests considering desserts, martinis, wine or craft
beers.
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To help with the narrowing
of choices, Paparazzi has Flights which allows an individual or group
to sample three flavors of desserts, martinis, wine or craft beer.
It may be
enough to satisfy you or help you find a new favorite - or two - that you can enjoy a whole portion
then or during your next visits.
Menus, like the seasons, will change to allow for our Chefs
to share an array of their specialties. If you want to stay on the cutting edge,
you are invited to learn about and join
Zi Club.
It provides you the opportunity to sample upcoming features during menu
preview events, exclusive to Zi Club members.
Click the link on the left to learn more about the benefits of membership and to
join. |
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